Winfield Farm
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Collar Steak

Product: Collar Steak • As succulent as prime rib (or even better), the collar steak is the boneless center cut above the shoulder.  Well-marbled with melt-in-your-mouth magical flavor, collar steaks are great on the grill  or slow roasted in the oven.

Boneless collar steak – 1 steak per package – cut:  top of shoulder

$10 ea. ($20/lb.) packaged individually ½ lb ea. (approximate weight 1/2 pound each) + S&H – approx. 1+ inch thickness  

(Chef tip:  sear in a super hot pan for just 1-2 minutes per side, then finish on hot grill or in the oven for a few minutes more per side – less than 10 minutes total.).

collarsteaks

Listed prices are approximate, based on larger lb. per package. Final cost will be adjusted based on actual weight.

  • Size: packaged individually ½ lb ea.
  • Features: Natural Antibiotic Free Pastured Pork Raised at Winfield Farm
  • Frozen – freeze or refrigerate to maintain freshness
  • Origin:  California pigs processed in California, USDA approved
  • Prices listed do not include shipping and handling cost.
  • Shipping of frozen product in gel iced, insulated carton is available to CA, NV, UT, AZ, OR, WA, ID, CO, NM, MT, WY, TX, OK [see Shipping (Pork Products) for UPS rates and options]. Product may also be delivered in the Buellton – Santa Barbara area by special arrangement.
  • Minimum order $25
Shopping — your cart will add and display your selections on each product page below. You may continue to shop and add items to your order until you wish to checkout. Use the dropdown list under Mangalitsa Market for quick access to our products.

Minimum order $25.

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PLEASE CALL 805.686.9312 BEFORE ORDERING ONLINE TO ENSURE PRODUCT IS AVAILABLE. We supply Mangalitsa pork to local restaurants and some cuts are in high demand. Also not all sausage flavors are available all the time, but can be custom ordered.  

We will of course refund any portion of an order placed that we cannot fulfill, or with your approval we may substitute product of comparable value. However, to ensure and simplify your order, please contact us first, before placing your order on PayPal.  

Don't forget, you can pre-order particular cuts or sausage flavors and we can have pigs custom processed to your specifications. Just email us your preferences. Processing is seasonal, typically spring and fall. Thank you for your interest in Mangalitsa pork.
©2018 Winfield Farm • 1570 W. Hwy 246 • PO Box 336 • Buellton, CA 93427 • Website: davidgogel.com