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COCHON 555 Los Angeles, March 13

February 16, 2016 / Bruce Steele / What Chefs Say

cochon

Experience this must-see culinary competition, five chefs cooking over 36 dishes prepared from whole locally-raised heritage breed pigs

 

Jason-Neroni

 

Winfield Farm is participating and our partner chef is Chef Jason Neroni at the Rose Cafe in Venice.

 
 

Created in 2008 in response to the lack of education around heritage breed pigs. The event series started from a thread of conversations where family farmers struggled to educate chefs, restaurants looked to source exceptional ingredients, and consumers sought out responsibly raised proteins. They all converged into one idea: the ultimate quest of flavor.

 
 
 

For more information visit: http://cochon555.com/2016-tour/los-angeles/

Chef Jason Neroni, COCHON 555

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