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Aly’s Restaurant: Reserve the last available seats for L&L wine maker dinner

September 29, 2016 / Bruce Steele / Uncategorized

“Wine makes all things possible.”  ~ George R.R. Martin, The Mystery Knight 
Enjoy an evening of divine Lucas & Lewellen wines
& a fresh Farm to Table Four Course Gourmet Meal!
 
Featuring as the main course
a beautiful locally raised
Mangalitsa Pork Collar Steak 
from the Santa Ynez Valley’s very own
Winfield Farm. 
Visit Winfield Farm online
or in person at
1570 W. Highway 246, Buellton, CA.
 
Reserve the last few available seats today!!  
 
 Lucas & Lewellen 
Farm to Table Winemaker Dinner
 on October 8th 2016 at 6:00 pm
(for more information click here)
 
Hors d’oeuves
Unreleased 2013 Lucas & Lewellen Sparkling Wine 
 
Tomato Lobster Bisque
with Truffle Oil & Butternut Squash Chips
2014 Lucas & Lewellen Sauvignon Blanc
 
Risotto
with Shitake Mushrooms, Spinach, & Butternut Squash Purée
2014 Lucas & Lewellen Pinot Noir, Good Child “High 9” 
 
Local Mangalitsa Collar Steak 
with Shallots, Shitake Mushrooms, & Sherry Salsa
2012 Lucas & Lewellen Syrah
Crepe Basket
with Fresh Fruit and Homemade Apricot Ice Cream

2013 Lucas & Lewellen Late Harvest Viognier

LIMITED SEATING
Reserve over the phone only.
(805) 697-7082
 
 
Located only at:
Aly’s Restaurant
451 Second Street 
Solvang, CA 93463
(805) 697-7082
 
LOCATED ACROSS FROM THE
SOLVANG FESTIVAL THEATER
 
#3 of the Top 100 Most Romantic Restaurants in the America. 
~ Los Angeles Times Feb. 2016
 
Best Overall Restaurants – California Central Coast
#1 ~ OpenTable – Diners’ Choice July 2016
#1 ~ OpenTable – Diners’ Choice June 2016
#3 ~ OpenTable- Diners’ Choice March 2016
 
Neighborhood Gems – Santa Ynez Valley
#1 ~ OpenTable – Diners’ Choice March 2016
 
The quality and service you expect,
 previously located in the Mirabelle Restaurant

Week of Sept 29th – Oct 3rd

Appetizers
 
Aly’s Salad   14
Mixed Greens, Belgian Endive, Avocado, Orange,  
Candied Pecans & Citrus Dressing
 
Bosc Pear with Manchego Cheese  15
Arugula, Pear, Honey Pearls & Aged Balsamic Vinegar

 Fish Tacos 14
Salsa, Queso Fresco, Avocado & Grilled Lime

Dungeness Crab Trio  16
Cake, Enchilada, Bisque

Maine Lobster Macaroni & Cheese   18
White Truffle Butter & Homemade Croutons
 
Tomato Lobster Bisque Soup   14
Truffle Oil & Butternut Squash Chips
 
 
Main Course  

Diver Sea Scallops with Garlic Mashed Potato   38
  Asparagus, Pine Nut Butter & Tomato Lobster Sauce

Alaskan Halibut  35   
Curry Sauce, Baby Bok Choy, Jasmine Rice & Soy Pearls

Wild King Salmon 33
Local Organic Broccoli, Cauliflower & Roasted Bell Pepper Sauce

Duck Breast   36
Cherry Compote, Forbidden Wild Rice & Port Wine Sauce

Filet Mignon  45
Yukon Potato Cheddar Cheese Fondue,
Cabernet Sauce & Sweet Onion Rings
 
Risotto   29
Shitake Mushrooms, Spinach & Manchebo Cheese Foam

Chef’s Tasting Menu
 
Grilled Maine Lobster Tail
Asian Cabbage Salad,
Edible Sea Sand
 Gérard Bertrand – Brut Rosé 2013
 
Warm Smoked Sea Scallops
Cornbread Pudding, Papaya Salsa, Almond Fennel Crumbs
Gainey – Chardonnay 2013
 
Local Mangalitsa Collar Steak   
Shallots, Shiitake Mushroom, Sherry Salsa
Vina Robles – Cabernet Sauvignon 2013
 
Crêpe Basket
With Fresh Fruit & Homemade Apricot Ice Cream
 Dessert Wine

Menu 60.00 with Wine Pairing 80.00
Additional Appetizer 10.00- Additional Wine Pairing 7.00

Our Menu is subject to frequent changes to ensure
we can provide you with the freshest ingredients

 

Corkage 20 per bottle                      Split Plate Charge 7
Catering – Private Events – Wine Maker Dinners – Culinary and Winery Tours
Serving Dinner Thursday through Monday from 5pm
Aly’s by Alebru Restaurant
451 Second Street #A
Solvang, California 93463
805-697-7082
www.AlysByAlebru.com
 
 

 

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