Join Winfield Farm and Grimm’s Bluff winery at the “Feast of Apicius” on October 20, 2018 from 2-5 pm in Fleischmann Auditorium at the Santa Barbara Natural History Museum. This delicious wine + food pairing event is the first of its kind in Santa Barbara as it honors the epicure Apicius renown for his hedonistic pursuit of the finest cuisine. Apicius inspired the world’s first cookbook, written in 1st century Rome.
Bruce will be serving Asian Mangalitsa Meatballs with Ginger Honey sauce, infused with Grimm’s Bluff Sauvignon Blanc wine.
The Feast of Apicius
Saturday, October 20, 2-5 pm
Fleischmann Auditorium, Santa Barbara Museum of Natural History
Price: $50.00 /per person. Proceeds benefit the Museum
Tickets must be purchased in advance: Apicius2018