Bruce introduces Wilhelm Kohl and Barbara Meyer Zu Altenschildesche to Winfield Farm Mangalitsas Wilhelm photographs Bruce with his Mangalitsa wooly pigs Barbara meets young boar Lunker and his two ‘sows’ to be Bruce demonstrates how young boar Lunker likes to have his belly scratched Bruce poses with Barbara as Lunker and his “sows” to be look on Bruce poses with Lunker and his mates Lunker lays down so Bruce can scratch his belly Bruce feeds bananas to Mangas in the field Winfield Mangalitsas enjoy their new pasture Winfield Mangas – a muddy pig is a happy pig Barbara greets Winfield foundation boar Augustus (Gus) Winfield Farm foundation boar Augustus weighs at least 450 pounds Barbara and Wilhelm compliment Chef Seth Nelson at Root 246 restaurant Chef Seth Nelson at Root 246 restaurant hangs his cured meats in the wine cabinet The large meat plate at Industrial Eats features Winfield Mangalitsa lomo (lots of silky fat!) Bruce and curing master Brett Stephens look on as Barbara photographs Industrial Eats’ curing room Barbara poses with Chef Pink and Courtney at Bacon and Brine in Solvang Full of Life Flatbread’s amazing Levain Bread with avocado and Mangalitsa Lardo Full of Life Flatbread’s Wild Boar and Mangalitsa ‘Scotch’ Egg and Puntarell, Fennel salad with Mangalitsa speck Flatbread chef/owner Clark Staub serves up oven-roasted bone-in Mangalitsa loin roast Clark’s entree’ – an oven roasted loin roast (mouthwateringly good!) Wilhelm and Barbara pose with Flatbread’s Clark Staub after a spectacular feast fit for Royalty Winfield Mangalitsas in their new grassy field A pork delicacy from Root 246
