Winfield Farm is delighted to partner with Chef Jason Neroni, from The Rose Cafe in Venice, in the COCHON 555 LA competition at the Viceroy in Santa Monica this Sunday, March 13. Chef Neroni is preparing magical dishes from a Winfield Farm Mangalitsa. Taste the magic on Sunday afternoon. Please come to the celebration and experience the magic yourself – tickets are still available and can be obtained here: http://events.cochon555.com/los_angeles_2016_industry
Experience this must-see culinary competition, five chefs cooking over 36 dishes prepared from whole locally-raised heritage breed pigs
Winfield Farm is participating and our partner chef is Chef Jason Neroni at the Rose Cafe in Venice.
Created in 2008 in response to the lack of education around heritage breed pigs. The event series started from a thread of conversations where family farmers struggled to educate chefs, restaurants looked to source exceptional ingredients, and consumers sought out responsibly raised proteins. They all converged into one idea: the ultimate quest of flavor.
For more information visit: http://cochon555.com/2016-tour/los-angeles/
Chef Jason Neroni, COCHON 555